Common Abbreviations=
•tsp. = teaspoon
•Tbsp.=tablespoon
•c. = cup
•doz. = dozen(12)
•gal. = gallon
•lb. = pound
•oz. = ounce
•pt. = pint
•qt. = quart
•pkg. = package
•sq. = square
•no. = number

   Instructions/Help        1 2 3 4 5 6   Select Number of Parts For Multi-Part Recipe

*Post Date:                                          
*Recipe Category:   APPETIZERS & PARTY BITES SOUPS, STEWS & CHILI SALADS & SIDES MAIN DISHES CASSEROLES BREADS & BISCUITS DESSERTS HOLIDAY FAVORITES CHURCH POTLUCK CLASSICS FAMILY TRADITIONS & SPECIAL RECIPES                                  
*Recipe Title:         Symbols 1 2 3 4 5 6 7 8 9 10 11  
Recipe Subtitle:                                
     
Ingredients:     (one ingredient per line)                                                                      
Method:                                                                                               


  Recipe Notes: (Maximum 4 Lines)                                                        

Submitted By: (only 2 lines allowed at approximately 35 characters per line)      
   

       

  Note:1. Please use the tilde ~ to represent the degree symbol, [C] to represent ©
                 and [R] to represent ^®, and [SS][ES] to represent underline. Our system
                 will convert the tilde ~ symbol to a degree sign; the [C] to © and [R] to ^®,
                 and any text between [SS] and [ES] to be underlined when your book is
                 printed in its final format. Please remember the underline function only works
                 in recipe method part.
              2. All selected recipe symbols will be printed in the final cookbook.
              3. If you want to copy and paste recipes from another document, it has to be
                  saved as Text Only.
              4. * Represents required field.